Kelsey Erin Shipman is a writer based in San Miguel de Allende, Mexico. She writes articles on food and culture, and ghostwrites books for creative professionals on doing what you love. Her work has appeared in USA Today, The Austin Chronicle, as well as numerous literary journals, and she served as the Writer-In-Residence at the Katherine Anne Porter Literary Center. Mother of a Chihuahua, Anatolian Shepherd, and two-year-old girl, she’s always out of coffee and sunscreen.